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Kolbasz Hungarian Sausage

$12.00

Zick’s Kolbasz Hungarian Sausage—premium pork dry-cured with paprika, garlic, and caraway. Firm texture, tangy spice, and bold flavor. Perfect on its own, in soups, or paired with cheese and wine.

Available on backorder

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Description

Experience the rich heritage of Hungary with Zick’s Kolbasz Hungarian Sausage, a bold and flavorful dry-cured delicacy. Made with premium pork and seasoned with a traditional blend of fiery paprika, savory garlic, and aromatic caraway seeds, this sausage is a true celebration of Old World flavors.

The careful air-drying process creates a firm texture and a tangy, slightly spicy taste that sets Kolbasz apart from ordinary sausages. Its hearty flavor profile makes it perfect to enjoy on its own as a snack, paired with cheese and wine on a charcuterie board, or as an ingredient that enhances stews, soups, and sandwiches.

With its distinctive seasoning and satisfying bite, Zick’s Kolbasz Hungarian Sausage has earned its place as a beloved cured meat worldwide. Bold, versatile, and deeply flavorful, it’s an authentic culinary tradition you’ll want to bring to your table.

Ingredients

Pork, Salt, Spices, Paprika, Caraway Seed, Garlic, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.

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