Soppressata

Description

Zick’s dry-cured Soppressata is a highly regarded Italian sausage that has earned a dedicated following worldwide. Crafted from USDA pork and seasoned with a blend of garlic, fennel, and other spices, it boasts a tangy and slightly spicy flavor. The air-drying process, which takes several weeks, produces a firm texture and a stunning marbled appearance. This versatile ingredient is an ideal addition to sandwiches, pizzas, and salads. Pairs wonderfully with cheese and wine.

Soppressata Ingredients

Ingredients: Pork, Salt, Glucose Syrup, Spices, Fennel, Dextrose, Sodium Ascorbate, Sodium Erythorbate, Flavor, Spice Extract, Lactic Acid Starter Culture, Sodium Nitrite.