Linguica Sausage

Zick’s Specialty Meats dry-cured sausage boasts a recipe that dates back to Portugal and is crafted with premium pork, infused with a blend of spices that include garlic, paprika, oregano, and red wine. The result is a smoky and slightly spicy flavor that is sure to tantalize your taste buds. Linguica is air-dried for several weeks to achieve its firm texture and unique taste, which can be enjoyed on its own, as part of a charcuterie board, or as a delicious addition to stews, casseroles, or sandwiches. This versatile sausage is beloved in Portugal and across the globe for its ability to elevate any dish with its burst of flavor.

Linguica Sausage Ingredients

Ingredients: Pork Salt, Spices (Including Paprika, Oregano), Red Wine, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.