$12.00
Zick’s dry-cured Soppressata is a highly regarded Italian sausage that has earned a dedicated following worldwide. Crafted from USDA pork and seasoned with a blend of garlic, fennel, and other spices, it boasts a tangy and slightly spicy flavor. The air-drying process, which takes several weeks, produces a firm texture and a stunning marbled appearance. This versatile ingredient is an ideal addition to sandwiches, pizzas, and salads. Pairs wonderfully with cheese and wine.
Ingredients: Pork, Salt, Glucose Syrup, Spices, Fennel, Dextrose, Sodium Ascorbate, Sodium Erythorbate, Flavor, Spice Extract, Lactic Acid Starter Culture, Sodium Nitrite.
2 in stock
Zick’s dry-cured Soppressata is a highly regarded Italian sausage that has earned a dedicated following worldwide. Crafted from USDA pork and seasoned with a blend of garlic, fennel, and other spices, it boasts a tangy and slightly spicy flavor. The air-drying process, which takes several weeks, produces a firm texture and a stunning marbled appearance. This versatile ingredient is an ideal addition to sandwiches, pizzas, and salads. Pairs wonderfully with cheese and wine.
Ingredients: Pork, Salt, Glucose Syrup, Spices, Fennel, Dextrose, Sodium Ascorbate, Sodium Erythorbate, Flavor, Spice Extract, Lactic Acid Starter Culture, Sodium Nitrite.
| Weight | 12 oz |
|---|---|
| Dimensions | 14 × 6 × 2 in |
| Title | Default Title |
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