All of our products are made entirely in-house from start to finish. We grind, season, cure, and cook or smoke every batch ourselves, ensuring consistent quality and flavor in every bite.

Yes! Every product is USDA inspected. This means that there is a USDA inspector on site each production day and products are produced under the HACCP standard program. All of our meats are farm-raised and pre and post mortem inspections are performed on animals. All products are approved for intrastate trade, Mexico and Canada.

We do not sell any meat items that are not produced in our plant and we believe that product consistency, using natural spices and the highest quality meats, is paramount.

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We offer a variety of premium meats, including grass-fed beef, bison, venison, turkey, and other wild game, all prepared using small-batch techniques to preserve flavor and quality.

Store in a cool, dry place. Once opened, we recommend keeping products in an airtight container or refrigerating for maximum freshness.

Absolutely! Our variety packs and gift bundles make perfect gifts for meat lovers, adventurers, and anyone who enjoys high-quality snacks.