$12.00
Zick’s Thuringer—German dry-cured sausage made with USDA pork and beef, gently smoked and air-dried for two months. Firm, smoky, and tangy, perfect for charcuterie, snacking, or pairing with cheeses and beer.
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Zick’s Thuringer Sausage is a traditional German sausage; it is dry-cured celebrated for its distinctive flavor and craftsmanship. Made with USDA pork and beef, it’s seasoned with a meticulous blend of spices, gently smoked, and then air-dried for two months. This process creates a firm texture, a slightly tangy bite, and a smoky, spicy aroma that makes it truly unique. Its reddish-brown exterior reflects the care and time devoted to authentic dry curing.
Thinly sliced, Thuringer is a versatile addition to any table. It’s delicious on its own, served as a snack, or as part of a charcuterie board. Pair it with cheeses, rustic breads, or your favorite beer for a traditional experience that highlights its German roots.
A beloved cured meat around the world, Zick’s Thuringer offers bold, savory flavor that’s both timeless and perfect for modern snacking and entertaining.
Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.
| Weight | 12 oz |
|---|---|
| Dimensions | 14 × 6 × 2 in |
| Title | Default Title |
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