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Chorizo – Dry Cured Sausage

$12.00

Zick’s Chorizo – Dry Cured Sausage is made with USDA pork, smoked paprika, and garlic. Air-dried for weeks, it’s bold, smoky, and versatile—ideal for cooking, charcuterie boards, or pairing with wine and cheese.

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Description

Zick’s Specialty Meats’ Chorizo – Dry Cured Sausage is a traditional favorite with rich Spanish heritage. Crafted with USDA pork and seasoned with smoked paprika, garlic, and a blend of savory spices, this sausage delivers bold flavor in every bite. Slowly air-dried for weeks, it develops a firm texture and a deep red color that showcases the art of authentic curing.

Perfectly versatile, this dry cured chorizo can elevate countless dishes. Add it to stews, soups, or salads for extra depth of flavor, slice it thin for pizzas, or serve it alongside wine and cheese on a charcuterie board. Whether enjoyed on its own or paired with other foods, its smoky, savory taste makes it a true delight for the senses.

Zick’s Chorizo – Dry Cured Sausage is the perfect way to enjoy a classic Spanish-inspired flavor at home or at gatherings.

Ingredients

Pork, Salt, Paprika (Oleorisen), Spices, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.

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