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Pepperoni

$12.00

Zick’s Dry-Cured Pepperoni—made with USDA pork and beef, seasoned with smoky spices, and air-dried for weeks. Firm, chewy, and bold in flavor. Perfect for pizzas, pasta, sandwiches, or charcuterie.

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Description

Zick’s Specialty Meats Dry-Cured Pepperoni is a timeless classic that brings bold flavor and authentic texture to your favorite meals. Crafted from USDA pork and beef, it’s seasoned with a unique blend of spices that deliver a distinct smoky and mildly spicy taste.

Air-dried for weeks, this pepperoni develops a firm, chewy texture and a rich, deep red color that sets it apart from ordinary varieties. Its versatility makes it a kitchen essential—perfect for pizza making, pasta dishes, sandwiches, or as part of a charcuterie board.

Whether you enjoy it cooked into your favorite recipes or sliced and served on its own, Zick’s Dry-Cured Pepperoni adds depth and flavor to every bite. Bold, smoky, and satisfying, this classic cured meat is sure to become a favorite in your home.

Ingredients

Beef, Pork, Salt, Spices, Paprika (Oleorisen), Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.

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