Description
Zick’s Thuringer Sausage is a traditional German sausage; it is dry-cured celebrated for its distinctive flavor and craftsmanship. Made with USDA pork and beef, it’s seasoned with a meticulous blend of spices, gently smoked, and then air-dried for two months. This process creates a firm texture, a slightly tangy bite, and a smoky, spicy aroma that makes it truly unique. Its reddish-brown exterior reflects the care and time devoted to authentic dry curing.
Thinly sliced, Thuringer is a versatile addition to any table. It’s delicious on its own, served as a snack, or as part of a charcuterie board. Pair it with cheeses, rustic breads, or your favorite beer for a traditional experience that highlights its German roots.
A beloved cured meat around the world, Zick’s Thuringer offers bold, savory flavor that’s both timeless and perfect for modern snacking and entertaining.
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